Winter
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Easy
Pair fennel with jewel-like pomegranate seeds and power-packed quinoa for texture, and you have the hallmarks of a chef Yotam Ottolenghi salad.
4.0
(3.83)
Quick
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
3.7
(3.67)
Easy
3.5
(3.5)
Easy
4.0
(4.22)
Customize your favorite store-bought jam with orange zest and Earl Grey tea. Use any leftover dough to make delicious hazelnut cookies: Just roll, cut out, and bake.
5.0
(5)
4.3
(4.34)
Easy
4.5
(4.45)
Lightly salting a center-cut tenderloin, a.k.a. chateaubriand, overnight allows the salt to penetrate this luxurious roast and keep it extra-flavorful and juicy.
4.3
(4.32)
Easy
3.7
(3.65)
Drizzle this fragrant honey over your favorite cheese, or use it as a condiment on prosciutto panini.
4.5
(4.53)
Easy
We like the rich flavor and look of Marcona almonds in this bark, but roasted almonds work nicely, too.
4.0
(3.98)
4.0
(4.03)