Winter

Looking to satisfy those winter carb-on-carb cravings? Look no further.

For this twist on classic risotto, The Kitchen uses farro (hence the name "farrotto") instead of rice. No endless stirring required!

A hearty chicken soup recipe with root vegetables that will warm you up in the coldest months.

Farro, an ancient variety of wheat, has a hearty texture and a nutty flavor. Here, the whole grain is tossed with bitter radicchio and earthy beets for a pretty, delicious, and healthful salad.