5 Ingredients or Fewer
Filter Results
294 items
Sort By:
Quick
This is your starter martini. Try it if you want to be a martini-drinker but aren't quite there yet.
3.0
(2.8)
Quick
The initial charring of the cabbage is key: Be brave. If you think you’ve made a terrible mistake and burned dinner, you’re doing something right.
3.5
(3.49)
Quick
Lillet softens the punch of the other spirits in this entry-level martini. Play with the ratios and add a splash more of Lillet if you prefer.
5.0
(4.9)
Quick
This technique will work on any fish—red snapper, salmon, and branzino, and mackerel included.
4.0
(4.22)
Quick
Breakfast just got a major upgrade.
5.0
(4.8)
Quick
Saunders created this drink for Dori Bryant, "a whiskey-drinking lady." This recipe differs from the classic "Smoky Martini" because she added Pernod.
4.0
(4)
Quick
You’re not going to get this right the first time. After five, maybe six attempts, you’ll start to feel like a pro.
4.0
(3.96)
Quick
Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these pork chops.
3.6
(3.56)
If you close your eyes, you’ll swear this frozen custard recipe tastes exactly like pink lemonade.
Quick
A simple stovetop technique transforms turnips by deploying a secret ingredient that may be hiding in the back of your fridge.
3.0
(3.22)
If smoked paprika isn't your thing, you can use chile flakes or Aleppo pepper.
3.7
(3.7)
Easy
A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner. Swap in carrots, quartered onions, or tiny potatoes—anything goes.
4.0
(3.9)
OK, we admit it. This spaghetti squash recipe is just a vehicle for butter and cheese. But full of fiber!
4.0
(3.81)
Easy
Preheating the pan helps the leeks take on some color; cooking at a lower temperature ensures they're fully tender.
3.0
(3.12)
Easy
A grown-up shaved ice, with a welcome hit of spice from the pepper.
5.0
(5)
Quick
Clams are inexpensive, plentiful, easy to cook, and delicious. And you barely need a recipe—once they open, they’re done.
3.5
(3.52)
Quick
We try to have hard-boiled on hand, but when we're time-pressed, this omelet takes just five minutes before work
3.5
(3.53)
Easy
Everyone needs a faultless recipe for roast chicken—here’s yours. How to make something this simple feel special? Use high-quality chickens, and season them generously.
4.0
(3.8)
Quick
“A vegan green smoothie with some depth: I love the subtle savory quality the kale adds to the classic PB–banana combo.” —Dawn Perry, senior food editor
3.7
(3.72)
Quick
3.0
(2.91)
Quick
A trick we like: Peel all overripe bananas and put in the freezer, then use to make supercreamy smoothies.
4.0
(3.87)
Quick
This fleeting jewel of a winter-time fruit will transport you to a warmer, sweeter place.
4.5
(4.53)
Quick
Raspberries or blackberries can be swapped in for the blueberries.
3.7
(3.73)
Vegan
For this granita, sweet honeydew melon is flecked with floral pink peppercorns and mint. Remember: One of the great things about making granita is that no ice cream maker is needed.