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For the sweetest new year, serve this sparkly cocktail featuring classic Rosh Hashanah flavors: apple and honey.
4.0
(4.14)
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Summon your family to the table while this dutch baby bakes; it will be fabulously puffed when it comes out, and you’ll enjoy hearing the oohs and aahs before it deflates.
4.0
(3.92)
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Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.
4.0
(4.13)
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The keys to achieving razor-edged triangles: Let the sandwiches cool slightly, then slice with a serrated knife.
4.0
(4)
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Turmeric or cinnamon? Nuts or raisins? The players may change, but the fundamentals of fluffy, fragrant jasmine rice pilaf are always the same.
3.4
(3.43)
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Chef Naomi Pomeroy prefers to serve salad at the end of the meal; with this one, you get a bit of a cheese course at the same time.
4.5
(4.48)
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Cooking the shrimp off the heat will allow them to poach gently, preventing overcooking.
4.4
(4.36)
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Using whole walnuts means there's more area for the seeds to get stuck and add crunch.
3.6
(3.6)
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Don't be shy about letting your onions get some char.
3.5
(3.52)
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When using preserved lemons, scoop out the insides and only use the peel.
3.5
(3.46)
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Store the finished nuts in an air-tight container to prevent stickiness.
4.0
(4)
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Use a very sharp cheddar to make this—it’s the difference between pimiento cheese and cheesy mayonnaise.
4.0
(4.2)
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3.7
(3.68)
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Set this up in advance and serve it at room temperature. The cheese will be soft enough to scoop with a cracker—and will taste better, too.
4.0
(3.83)
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It’s just as tasty without booze but only as good as the chocolate you use, so shop accordingly.
4.0
(4.11)
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Cream of tartar is optional, but it keeps the sugar from crystallizing, making this caramel foolproof.
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4.6
(4.6)
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A fun first course to serve to guests in the kitchen. By the time one batch has been devoured, the next one will be coming out of the fryer.
4.0
(4.08)
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These easy weeknight dinner recipes from 6 talented chefs turn up the flavor while saving you time in the kitchen.
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Loaded with fresh herbs and sturdy kale and then set off by a bright and spicy dressing, this salad from Hot Joy is an ideal counterpoint to the more decadent dishes on the table.
3.5
(3.53)
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Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer.
4.0
(3.87)
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Not that this pulled chicken recipe is hard, but you can make it even easier by using a store-bought rotisserie chicken instead of the breasts called for here.
3.6
(3.61)