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For this deviled ham recipe (and everything else), we love Benton’s brand, made in Tennessee.
4.0
(3.77)
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A clean, well-oiled grate makes grilling tomatoes a cinch.
4.0
(3.9)
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Quick and easy dishes that chefs (from our 50 Best New Restaurants) like to make on their day off
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Peanut butter has a place on the dinner table. This peanut sauce recipe makes enough for two or three different meals.
3.4
(3.42)
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These rice noodles come together faster than your favorite Thai place can deliver, guaranteed. They're equally good with tofu, beef, or shrimp in place of the chicken.
4.0
(3.82)
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If you cut the chicken into smaller pieces before breading, they’re nuggets—the guilt-free kind.
4.0
(3.9)
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This zesty mayo dip would also go well with sliced red bell peppers and celery sticks before dinner; it’s amazing how many vegetables kids will eat when they’re actually hungry.
3.4
(3.4)
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4.0
(3.9)
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Eating Padrón or shishito peppers is a bit like playing Russian roulette. Most are mild, but every now and then you’ll bite into a wickedly hot one.
4.0
(3.86)
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If your Marcona almonds haven’t already been oiled and salted, add another 1 Tbsp. oil when toasting.
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“Yogurt lightens this riff on hummus. It’s fantastic with pita chips or crudités.” —Chris Morocco, associate food editor
3.3
(3.3)
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This dish is inspired by a steak salad recipe on the menu at Keens Steakhouse in NYC.
4.0
(3.81)
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This rich and cheesy broth is satisfying on its own, but goes main course with the addition of seared kielbasa sausage. Recipe by Chris Shepherd, Underbelly, Houston
4.0
(3.94)
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“Adding citrus segments takes chickpeas to another level. And I use the fennel bulb, stalks, and fronds in this dish so nothing goes to waste.” —Sue Li, recipe developer
3.7
(3.73)
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Use any variety of nutrient-rich kale in this dish straight from the tech behemoth's health-conscious kitchen.
4.0
(4.14)
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The Gin and Tonic is swinging again, thanks to new distillers who have made gin cool. And it doesn't get more classic than this recipe.
4.0
(4.22)
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An aggressively seasoned marinade delivers big flavor.
4.0
(3.83)
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The black pepper butter for this grilled steak melts into a rich sauce—and pairs well with the radishes, too.
3.3
(3.3)
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Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the white wine-soaked mussels. Repeat.
4.0
(4.1)
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Pickled nectarine cuts the rich, creamy burrata in this bright summertime salad.
3.7
(3.65)
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Try this zesty seasoning sprinkled over watermelon or mango.
4.0
(4.13)
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A crunchy, cheesy topping gives this tomato and squash gratin big flavor and texture.
3.5
(3.49)
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Warm spices, supersweet Sun Gold tomatoes, and a short cooking time reinvent the ordinary marinara.
4.0
(3.9)
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Ask for “dry” scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear in this easy recipe.
4.0
(4.06)