Weeknight Meals

Leftovers are best a day after cooking the fish.

Creamy and cheesy as most beloved fettuccine dishes are, this recipe invites a meaty umami burst with pancetta.

In this classic sole Meunière recipe, lightly fried fish proves simplicity is best.

This streamlined version of the classic Spanish dish comes together in about an hour—and doesn't require a special paella pan. Sugar snap peas add fresh flavor and nice crunch.

These individual lasagnas in this recipe are perfect for a dinner party.

These quick, easy, versatile tostadas are the perfect way to use up any leftover chicken you may have in the fridge.

Our tuna noodle casserole recipe features oil-packed albacore in a roux-thickened sauce flavored with leeks, dill, and Gruyère. The one old-school concession? A crunchy, crushed-potato-chip topping.