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- Oranges with Grand Marnier and Cookies
- Irish Cheddar and Stout Fondue
- Upside-Down Butterscotch Apple Sour Cream Cake
- Roasted Halibut and Green Beans with Asian Cilantro Sauce
- Steamed Clams with Pasta
- Burricotti with Chestnut Honey and Candied Spicy Walnuts
- Pear and Dried-Cherry Custard Crisp
- Sticky Date and Almond Bread Pudding with Amaretto Zabaglione
- Escarole and Bacon Crostini with Mostarda
- Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms
- Amaretto Zabaglione
- Al's Bloody Best
- Caramelized Apples
- Arugula Salad
- Candied Spicy Walnuts
- March 2006 Table of Contents
- Corned Beef and Carrots with Marmalade-Whiskey Glaze
- Linguine Avgolemono with Artichoke Hearts and Green Beans
- Curried Potato and Spinach Soup with Onion Salsa and Minted Yogurt
- Olive Oil Fried Eggs with Mozzarella and Harissa
- Mozzarella and Prosciutto Sandwiches with Tapenade
- Black Bean Chili with Butternut Squash and Swiss Chard
- Brown Sugar Caramel Soufflés
- Lentil and Roasted Garlic Soup with Seared Steak
- Spiced Waffles with Caramelized Apples
- Chocolate-Mint Pudding Cakes