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• Cinnamon Oatmeal Pancakes
• Clarified Butter
• Penne with Broccoli Rabe, Walnuts, and Pecorino
• Walnut-Herb Pesto
• Fried Cornmeal Shrimp with Butternut Squash Risotto
• Delhi-Style Yogurt-Marinated Lamb with Nut Crust
• Roast Pork Tenderloin with Mustard-Tarragon Sauce
• Shaved Brussels Sprout and Shallot Sauté
• Savory Semolina
• Pumpkin-Turkey "Ghoulash" With Caraway Noodles
• Roasted Halibut with Walnut Crust
• Ginger-Squash Cake with White Chocolate Frosting
• Moroccan-Style Roast Chicken
• Walnut-Orange Cake
• Sweet Potato and Sausage Soup
• Sautéed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa
• Glazed Apple Lattice Coffee Cake
• Endive and Asiago Salad
• Yogurt-Braised Chicken with Cashews and Raisins
• Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata
• Bresaola-Wrapped Persimmons with Arugula
• Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing
• Fettuccine with Wild Mushroom Sauce
• Sweet Potato Flan
• Pear Croustade with Lemon Pastry and Almonds
• October 2007 Table of Contents
• Mixed-Herb Gremolata
• Gorgonzola Polenta
• Coconut-Vegetable Curry