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- Walnut-Herb Pesto
- Penne with Broccoli Rabe, Walnuts, and Pecorino
- Shaved Brussels Sprout and Shallot Sauté
- Ginger-Squash Cake with White Chocolate Frosting
- Sweet Potato and Sausage Soup
- Endive and Asiago Salad
- Yogurt-Braised Chicken with Cashews and Raisins
- October 2007 Table of Contents
- Pear Croustade with Lemon Pastry and Almonds
- Roast Pork Tenderloin with Mustard-Tarragon Sauce
- Pumpkin-Turkey "Ghoulash" With Caraway Noodles
- Glazed Apple Lattice Coffee Cake
- Sweet Potato Flan
- Mixed-Herb Gremolata
- Cinnamon Oatmeal Pancakes
- Clarified Butter
- Fried Cornmeal Shrimp with Butternut Squash Risotto
- Delhi-Style Yogurt-Marinated Lamb with Nut Crust
- Savory Semolina
- Roasted Halibut with Walnut Crust
- Moroccan-Style Roast Chicken
- Walnut-Orange Cake
- Sautéed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa
- Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata
- Bresaola-Wrapped Persimmons with Arugula
- Fettuccine with Wild Mushroom Sauce
- Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing
- Gorgonzola Polenta
- Coconut-Vegetable Curry