Name: Sweet Potato and Sausage Soup
Yield: Makes 8 Servings
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1 10- to 11-ounce fully cooked smoked Portuguese linguiça sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices; 2 medium onions, chopped; 2 large garlic cloves, minced; 2 pounds red-skinned sweet potatoes (yams; about 2 large), peeled, quartered lengthwise, cut crosswise into 1/4-inch-thick slices; 1 pound white-skinned potatoes, peeled, halved lengthwise, cut crosswise into 1/4-inch-thick slices; 6 cups low-salt chicken broth; 1 9-ounce bag fresh spinach

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