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The Bon Appétit Test Kitchen

Recipes from the Bon Appétit archives.

Recipes

Chicken with Shallots, Prunes, and Armagnac

April 6, 2008

Recipes

Pasta with Peas, Cream, Parsley, and Mint

April 6, 2008

Recipes

Romaine Wedges with Tangy Blue Cheese Vinaigrette

April 6, 2008

Culture

Quick Recipes for January

March 31, 2008

Recipes

Radish-Chive Tea Sandwiches with Sesame and Ginger

February 6, 2008

Recipes

Salmon with Fennel and Pernod

November 30, 2007

Recipes

Red Pepper Rouille and Shrimp Toasts

October 31, 2007

Recipes

Sweet Pea and Artichoke Lasagna

May 31, 2007

Recipes

Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter

April 30, 2007

Recipes

Meyer Lemon and Dried Blueberry Scones

November 30, 2006

Recipes

Halibut Pot Pie with Mashed Potato Crust

October 31, 2006

Recipes

Cranberry-Cheese Danish

October 31, 2006

Recipes

Cucumber Gimlets

June 30, 2006

Recipes

Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas

June 30, 2006

Recipes

Irish Cheddar and Stout Fondue

A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner.

February 28, 2006

Recipes

Black Bean Chili with Butternut Squash and Swiss Chard

February 28, 2006

Recipes

Asparagus Soup with Lemon Crème Fraîche

February 28, 2006

Recipes

Roasted Halibut and Green Beans with Asian Cilantro Sauce

February 28, 2006

Recipes

Brown Sugar Caramel Soufflés

February 28, 2006

Recipes

Linguine Avgolemono with Artichoke Hearts and Green Beans

February 28, 2006