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The Bon Appétit Test Kitchen

Recipes from the Bon Appétit archives.

Chicken with Shallots, Prunes, and Armagnac

Pasta with Peas, Cream, Parsley, and Mint

Romaine Wedges with Tangy Blue Cheese Vinaigrette

Quick Recipes for January

Radish-Chive Tea Sandwiches with Sesame and Ginger

Salmon with Fennel and Pernod

Red Pepper Rouille and Shrimp Toasts

Sweet Pea and Artichoke Lasagna

Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter

Meyer Lemon and Dried Blueberry Scones

Halibut Pot Pie with Mashed Potato Crust

Cranberry-Cheese Danish

Cucumber Gimlets

Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas

Irish Cheddar and Stout Fondue

A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner.

Black Bean Chili with Butternut Squash and Swiss Chard

Asparagus Soup with Lemon Crème Fraîche

Roasted Halibut and Green Beans with Asian Cilantro Sauce

Brown Sugar Caramel Soufflés

Linguine Avgolemono with Artichoke Hearts and Green Beans