Skip to main content

Brian Leatart

Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill

Lemon-Walnut Biscotti

Yogurt Cake with Marmalade Glaze

Floating Islands

Pear and Almond Tart

Earl Grey Tea Madeleines with Honey

Citrus Salad with Ginger Yogurt

Coconut-Chocolate Marjolaine

White Chocolate Praline Ice Cream Terrine with Blackberry-Raspberry Sauce

Caramel-Swirl Hot Chocolate

Rosemary and Mustard Breakfast Sausages

Vanilla-Maple French Toast with Warm Berry Preserves

Chestnut Risotto with Butternut Squash

Pecan Lace Sandwich Cookies With Orange Buttercream

Blackberry-Raspberry Sauce

Johnnycakes with Peekytoe Crab

Peekytoe is a Maine rock crab prized by many chefs for its sweet, delicate flavor. Dungeness crab is probably the closest substitute.

Cranberry Compote with Ginger and Molasses

Boston Brown Bread Stuffing with Bacon and Tarragon

Open-Face Wild Mushroom and Fontina Sandwiches

Crab Fritters with Herb Salad and Meyer Lemon Aioli