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Brian Leatart

Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce

Triple-Layer White Cake with Orange Curd Filling and Frosting

Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse

Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers

Coffee-Cardamom Flans with Orange Crème Fraîche

Chicken and Andouille Sausage Ragù

Winter Salad with Sautéed Bay Scallops

Orange Crème Fraîche

Spicy Toasted Garbanzo Beans and Pistachios

Glazed Red Pepper-Fennel Almonds

Campanelle Pasta with Parsley Butter

Julienne of Sesame Carrots and Celery Root

Roasted Beef Tenderloin Wrapped in Bacon

Passion Fruit Caramel Sauce

Mascarpone Cheesecake with Roasted Cashew Crust and Passion Fruit Caramel Sauce

Walnut Frangipane and Banana Tartlets

Marsala and Dried-Fig Crostata

Grissini with Prosciutto

Italian Sausage Meatball Heroes

Sandwich Menu