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Leo Gong

Steamed Clams with Pasta

Arugula Salad

Classic Martini

Pan-Roasted Sizzling Shrimp

Lime-Scented Rice

Red Onion, Sour Cream, and Caviar Quesadillas

Spicy-Sweet Tangerine Shrimp with Baby Bok Choy

Cardamom and Orange Panettone Toast

Rigatoni with Red Peppers, Wild Mushrooms, and Fontina

Chicken and White Bean Chili

Baked Halibut with Orzo, Spinach, and Cherry Tomatoes

Spinach and Leek Gratin with Roquefort Crumb Topping

Root Beer Granita Float

Mixed Berries with Mascarpone-Limoncello Cream

Risotto with Amarone and Caramelized Radicchio

Lemony Crab Salad with Baby Greens

Pan-Fried John Dory

Marsala and Mascarpone Mousse with Pound Cake and Berries

Breakfast Polenta with Chorizo and Queso Fresco

Miso-Glazed Black Cod on Sunflower Sprouts