Name: Corn and Bell Pepper Chowder
Yield: Makes 4 Servings
Ingredients: 4 cups fresh or frozen corn kernels (thawed if frozen), divided; 2 cups low-salt chicken broth, divided; 3 tablespoons butter; 1 red bell pepper, chopped; 1 (5- to 6-ounce) Yukon Gold potato, peeled, cut into 1/2-inch cubes; 3 large shallots, chopped; 2 tablespoons whipping cream; Chopped green onions

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