Marcus Nilsson

This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather braise.

A hearty chicken soup recipe with root vegetables that will warm you up in the coldest months.

For this bisque recipe, sautéing and simmering shrimp shells to make a quick stock gives this soup a deeper, richer flavor.

This shrimp boil recipe uses lots of spices—but don't worry; you probably already have most in your pantry.

In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans–style French roll is essential—as is Crystal hot sauce.