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Mark Thomas

Vanilla Creme Brulee with Raspberries

Bibb Lettuce with Shrimp, Asparagus and Chive Aïoli

Beer-Brined Grilled Pork Chops

Hazelnut Gelato Profiteroles with Warm Kahlúa Sauce

Peach Tarte Tatin

Mascarpone Cheesecake with Rhubarb Glaze and Chocolate-Covered Strawberries

Peach-Raspberry Bundles with Orange Custard Sauce

Iceberg Wedge with Warm Bacon and Blue Cheese Dressing

Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise

Crispy Skate with Cauliflower, Bacon, Capers, and Croutons

Hawaiian-Style Braised Pork with Stir-Fried Cabbage

Artichokes with Basil Mayonnaise

Yucatan-Style Chicken, Lime, and Orzo Soup

Creamy White Bean and Chorizo Soup

Peach and Blackberry Tart with Oatmeal-Cookie Crust

Spicy Curry Noodle Soup with Chicken and Sweet Potato

Pepper-Crusted Beef, Bacon, and Arugula Sandwiches with Spicy Mustard

Spring Vegetable Paella

Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf

Tropical Fruit Crepes with Vanilla Bean and Rum Butter Sauce