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Melanie Barnard

Recipes

Hunan Lamb Chops

June 30, 2004

Recipes

Grilled Chipotle-Stuffed Pork Tenderloin

June 30, 2004

Recipes

Fish Skewers with Tarragon Vinaigrette

June 30, 2004

Recipes

Flattened Cornish Game Hens with Garlic-Citrus Marinade

June 30, 2004

Recipes

Grilled Pitas with Tomatoes, Olives, and Feta

June 30, 2004

Recipes

Grilled Veal Chops with Warm Tomato-Olive Vinagrette

May 31, 2004

Recipes

Herbed Chicken and Arugula Panini

May 31, 2004

Recipes

Mixed-Peppercorn Steaks with Sherry-Marjoram Pan Sauce

May 31, 2004

Recipes

Grilled Mahi-Mahi with Avocado-Melon Salsa

May 31, 2004

Recipes

Five-Spice Pork Stir-fry with Soba Noodles

May 31, 2004

Recipes

Curried Couscous and Garbanzo Bean Salad

May 31, 2004

Recipes

Chicken Breasts with Citrus Pan Sauce

March 31, 2004

Recipes

Portuguese Sausage Sandwiches with Peppers, Onions, and Olives

March 31, 2004

Recipes

Mediterranean Salad with Chickpeas and Arugula

March 31, 2004

Recipes

Smoked Salmon Pasta Verde

March 31, 2004

Recipes

Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress

March 31, 2004

Recipes

Hot Picadillo Sandwiches

February 29, 2004

Recipes

Mustard-Roasted Salmon with Ligonberry Sauce

February 29, 2004

Recipes

Cannellini and Kale Ragout

February 29, 2004

Recipes

Chicken Schnitzel with Anchovy-Chive Butter Sauce

February 29, 2004