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Melanie Barnard

Sesame-Ginger Beef and Asparagus Stir-Fry

Steak and Onion Sandwiches with Horseradish Mayonnaise

Seared Peppered Scallops with Orange-Soy Glaze

Pork Tenderloin with Roasted Apples and Onions

Turkey Enchiladas Adobo

Escarole Soup with Garbanzo Beans and Pasta

Greek-Spiced Game Hen with Clementines, Artichokes, and Olives

Penne with Pancetta and Tomato-Cream Sauce

Grouper Sandwiches with Wasabi Coleslaw

Curried Vegetable and Tofu Couscous

Chipotle-Black Bean Burritos

New England Fish Cakes with Herbed Tartar Sauce

Quick Ragù Bolognese

Wasabi-Crusted Chicken Breasts

Herb-Roasted Sausages and Butternut Squash

Chicken with Tarragon-Caper Sauce with Mixed Greens

Chicken with Tarragon-Caper Sauce and Mixed Greens

New England Crab Rolls

Moroccan Garbanzo Bean and Feta Pitas

Summer Chef's Salad