Buckwheat Crepes with Pears and Crème Fraîche

Name: Buckwheat Crepes with Pears and Crème Fraîche
Yield: 6 Servings
Ingredients: 4 pears, peeled, halved, cut into 1/2- to 3/4-inch cubes (about 4 cups); 8 tablespoons (packed) golden brown sugar, divided; 3 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon peel; 2 tablespoons (1/4 stick) butter, divided; 12 Basic Buckwheat Crepes (see recipe); Crème fraîche or sour cream