Patricia Heal

This linguine recipe packs a punch from salty kalamata olives and sweet red bell peppers.

Kohlrabi, a bulbous vegetable with thin stems attached, is a member of the cabbage family. Both green and purple varieties are available. The flavor is a mix of turnip, celery root, and radish; it goes quite well with red lentils and couscous.

Lime curd can be made up to 2 days ahead. Berries should be fresh.