Patricia Heal
Linguine with Red Bell Peppers and Kalamata Olives
This linguine recipe packs a punch from salty kalamata olives and sweet red bell peppers.
Curried Red Lentil, Kohlrabi, and Couscous Salad
Kohlrabi, a bulbous vegetable with thin stems attached, is a member of the cabbage family. Both green and purple varieties are available. The flavor is a mix of turnip, celery root, and radish; it goes quite well with red lentils and couscous.
Lime Tart with Blackberries and Blueberries
Lime curd can be made up to 2 days ahead. Berries should be fresh.
Porchetta-Style Roast Pork
You'll need to dedicate the better part of a day to making this porchetta roast pork recipe. It's 100% worth it.