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Pornchai Mittongtare

Recipes

Cauliflower Soup with Pecorino Romano and Truffle Oil

December 31, 2006

Recipes

Artichoke, Fennel, and Crispy Prosciutto Salad

December 31, 2006

Recipes

Semolina and Spinach Gratin

October 31, 2006

Recipes

Dilled Salmon Tartare on Whole Grain Bread

October 31, 2006

Recipes

Roast Turkey with Port Gravy

October 31, 2006

Recipes

Apple Tart with Caramel Sauce

October 31, 2006

Recipes

Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce

October 31, 2006

Recipes

Wild Mushroom Ravioli in Porcini Broth

October 31, 2006

Recipes

Celery Root Puree

September 30, 2006

Recipes

Double-Chocolate Financier Cake

The original financier was an almond pastry created by a 19th-century Parisian pastry chef for his wealthy banker clients. This chocolate version is worth its weight in gold.

September 30, 2006

Recipes

Buckwheat Blinis with Smoked Salmon and Crème Fraîche

September 30, 2006

Recipes

Garlicky Breadcrumb-Coated Broccoli

September 30, 2006

Recipes

Mixed Greens with Sheep's-Milk Cheese and Honey Vinaigrette

September 30, 2006

Recipes

Mushroom-Shallot Quiche

September 30, 2006

Recipes

Lamb Kebabs with Pomegranate-Cumin Glaze

September 30, 2006

Recipes

White Four-Cheese Pizza with Basil and Garlic

September 30, 2006

Recipes

Spiced Butter-Glazed Carrots

September 30, 2006

Recipes

Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats

September 30, 2006

Recipes

Salmon with Beurre Rouge and Stuffed Baked Potato

August 31, 2006

Recipes

Tuna Carpaccio with Watercress Salad and Balsamic Dressing

August 31, 2006