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Pornchai Mittongtare

Cauliflower, White Bean, and Feta Salad

Cauliflower Soup with Pecorino Romano and Truffle Oil

Artichoke, Fennel, and Crispy Prosciutto Salad

Semolina and Spinach Gratin

Dilled Salmon Tartare on Whole Grain Bread

Roast Turkey with Port Gravy

Apple Tart with Caramel Sauce

Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce

Wild Mushroom Ravioli in Porcini Broth

Celery Root Puree

Double-Chocolate Financier Cake

The original financier was an almond pastry created by a 19th-century Parisian pastry chef for his wealthy banker clients. This chocolate version is worth its weight in gold.

Buckwheat Blinis with Smoked Salmon and Crème Fraîche

Garlicky Breadcrumb-Coated Broccoli

Mixed Greens with Sheep's-Milk Cheese and Honey Vinaigrette

Mushroom-Shallot Quiche

White Four-Cheese Pizza with Basil and Garlic

Spiced Butter-Glazed Carrots

Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats

Lamb Kebabs with Pomegranate-Cumin Glaze

Salmon with Beurre Rouge and Stuffed Baked Potato