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Pornchai Mittongtare

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Cauliflower, White Bean, and Feta Salad

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Cauliflower Soup with Pecorino Romano and Truffle Oil

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Artichoke, Fennel, and Crispy Prosciutto Salad

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Semolina and Spinach Gratin

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Dilled Salmon Tartare on Whole Grain Bread

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Roast Turkey with Port Gravy

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Apple Tart with Caramel Sauce

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Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce

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Wild Mushroom Ravioli in Porcini Broth

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Celery Root Puree

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Double-Chocolate Financier Cake

The original financier was an almond pastry created by a 19th-century Parisian pastry chef for his wealthy banker clients. This chocolate version is worth its weight in gold.

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Buckwheat Blinis with Smoked Salmon and Crème Fraîche

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Garlicky Breadcrumb-Coated Broccoli

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Mixed Greens with Sheep's-Milk Cheese and Honey Vinaigrette

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Mushroom-Shallot Quiche

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White Four-Cheese Pizza with Basil and Garlic

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Spiced Butter-Glazed Carrots

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Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats

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Lamb Kebabs with Pomegranate-Cumin Glaze

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Salmon with Beurre Rouge and Stuffed Baked Potato