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Rozanne Gold

Halibut with Carrots, Fennel, Lemon, and Garlic

Cauliflower-Leek Kugel with Almond-Herb Crust

Saffron Chicken Broth with Spinach Matzo Balls

Sweet-and-Sour Brisket with Shallots and New Potatoes

Maple-Walnut Espresso Torte

Roasted Sweet Potatoes with Five-Spice Butter

Miso-Ginger Consommé

15 Dishes in 15 Minutes

Steak Fajitas with Fresh Lime

Wine-Braised Leg of Lamb with Garlic

Buttery Steamed Mussels with Sake and Chiles

Chopped Veggie Salad with Watermelon and Feta Cheese

Winter Salad with Hoisin Vinaigrette

Fire and Spice Nuts

"Overnight" Tabbouleh

Turkey Tonnato

Shrimp, Cucumber, and Mango Salad

Lemon Couscous with Peas and Carrots

Chicken Saltimbocca with Lemon Sauce

Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks