Name: Steak Fajitas with Fresh Lime
Yield: 4 Servings
Ingredients: 2 12-ounce skirt steaks, each halved; 3 tablespoons fresh lime juice, divided; 1 large onion, halved lengthwise, thinly sliced; 4 large garlic cloves, pressed; 1 1/2 tablespoons hot chili sauce (such as sriracha); 1 tablespoon ground cumin; 1 teaspoon finely grated lime peel; 2 tablespoons olive oil; 12 cherry tomatoes; 1/3 cup thinly sliced fresh basil; warm flour or corn tortillas

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