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Rozanne Gold

Roasted Cod on Large Garlic Croutons

Mixed Greens with Plums and Marinated Goat Cheese

Smoked Salmon Rillettes on Tortilla Wafers

Warm Rhubarb Compote with Walnut-Coconut Crunch

Chocolate-Honey Tart

Little Lemony Ricotta Cheesecakes

Hot Milk Cakes with Strawberries and Cream

Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs

Sautéed-Strawberry Ice Cream Sundaes

Campanelle with Tomatoes and Feta

Crunchy Wasabi Salmon with Lime

Bombay Sliders with Garlic Curry Sauce

Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms

Spiced Sweet Potato Gratin

Roast Beef Tenderloin with Wasabi-Garlic Cream

Blueberry-Buttermilk Bundt Cake

Blueberry-Buttermilk Bundt Cake Recipe

Garlic-Fennel Bisque

Sautéed Bell Pepper with Golden Raisins and Arugula

Open-Face Ham, Cheddar, and Apple Butter Sandwiches

Onion Soup with Apple Cider