Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs

Name: Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs
Yield: 4 Servings
Ingredients: 2 cups diced peeled fresh pineapple; 1 cup diced seeded peeled honeydew melon; 1 cup diced peeled pitted mango; 2 tablespoons thinly sliced fresh basil; 2 tablespoons fresh lime juice; 2 tablespoons honey; 1 tablespoon thinly sliced fresh cilantro or mint; 1 tablespoon minced crystallized ginger; 1 tablespoon minced red bell pepper; 1 tablespoon sesame seeds

By Rozanne GoldPhotography by Craig Cutler

March 31, 2008

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Recipe notes