Baking
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You may get six or eight soufflés out of this recipe. Older eggs will create more voluminous whipped whites, meaning more batter. Dry days (as opposed to humid weather) will help make the meringue loftier, too.
4.0
(3.8)
This is one of those sleeper recipes that’s more complex-tasting than it sounds. Each element is supereasy to prepare and can be made days in advance, but the finished dessert is a stunner.
4.3
(4.25)
4.0
(3.76)
These little blueberry pies are simple to make, and thanks to their rectangular shape, you won’t end up with wasted scraps of dough.
4.0
(3.82)
This tangy, crustless cheesecake feels light and airy thanks to the addition of beaten egg whites.
3.7
(3.73)
The key to a tender biscuit is to handle the dough as little as possible.
4.0
(3.75)
As summer progresses and apricots go out of season, try these desserts with ripe plums instead.
3.3
(3.33)
Easy
Rice flour gives these cookies a very fine texture, an also results in a gluten-free dessert. Letting the dough rest allows the flour to absorb moisture, making it less crumbly and easier to handle.
3.5
(3.5)
"I like unsweetened whipped cream on top," van Boven says of this pavlova recipe, "because the fruit is sweet enough on its own."
4.0
(3.86)
Briefly baking the cornbread before adding the jam prevents the preserves from sinking to the bottom of the batter.
3.5
(3.5)
Osteen likes to frost these cakes while they're still warm. They'll absorb some of the frosting, which takes on the consistency of a glaze.
4.3
(4.3)
Quick
These scones are light, flaky, and airy—closer to a biscuit recipe than the crumbly pastries you might have in mind.
4.0
(3.9)
Easy
Delicious alongside the buttermilk panna cotta, these nutty shortbreads can hold their own on any cookie plate.
3.0
(3.1)
Served warm, these not-too-sweet brownies beg to go a la mode.
3.6
(3.62)
Easy
Adding whole wheat flour ups the nutritional value of the oatmeal raisin cookies and adds a nice nutty flavor to the recipe.
2.6
(2.63)
Easy
Like any bread, prepping this onion naan recipe takes a little time. The good news: each cooks up in under 5 minutes.
4.3
(4.28)
Remember the color of the stalks, which can range from pale pink to deep red, will affect the color of the filling. Choose dark-red stalks for a vibrant hue.
4.0
(3.91)
With a wonderfully moist buttermilk interior beneath a crunchy crust and a generous amount of lemon zest, a classic Bundt cake is reborn.
3.7
(3.72)
Easy
3.0
(3.1)
Quick
The secret to perfectly crunchy granola? An egg white.
4.0
(4.23)