Deep-fry
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Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: The Elegant Tastes of Vienna, gave us this Wiener Schnitzel recipe for perfectly crisp, golden veal cutlets.
3.7
(3.71)
Vegan
3.0
(2.8)
They may look and feel like sugary beignets, but these savory creations utilize any green in the fridge to make a fluffy appetizer you'll crave.
5.0
(5)
Easy
4.4
(4.4)
We're petitioning: This fried pickles recipe should replace stale peanuts at every bar across America.
In January 2010, the owners of Perbacco in the city's Financial District transformed a nearby deli into Barbacco Eno Trattoria, a casual spot inspired by a trattoria on Italy's Ligurian coast. Order a glass of wine and these incredible stuffed olives at the marble bar—and prepare to be transported.
5.0
(5)
Easy
Crunchy, salty, and utterly addictive, fried zucchini blossoms make for a delicious starter.
4.7
(4.67)
4.0
(4.11)
Crunchy, salty, and utterly addictive, fried zucchini blossoms make for a delicious starter
4.4
(4.41)
3.0
(3.1)
In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans–style French roll is essential—as is Crystal hot sauce.
4.0
(3.84)
Did we mention these crisp, deep-fried zeppole come with a side of chocolate sauce?
3.0
(2.91)
