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For a beautiful, almost bone-white soup, don’t let the leeks and onion take on any color as they soften.
4.0
(4.11)
Quick
Turmeric or cinnamon? Nuts or raisins? The players may change, but the fundamentals of fluffy, fragrant jasmine rice pilaf are always the same.
3.4
(3.43)
Slice into portions and freeze on a parchment-lined baking sheet the day of the party; serving dessert will be a cinch.
3.5
(3.5)
Easy
Homemade stock made from a whole bird has two upsides: You get a rich, balanced liquid for the gumbo, and plenty of tender poached chicken meat.
3.7
(3.72)
Easy
Gigante beans have a nutty, buttery flavor and creamy texture, and hold together when cooked.
3.5
(3.53)
Quick
It’s just as tasty without booze but only as good as the chocolate you use, so shop accordingly.
4.0
(4.11)
Quick
Not that this pulled chicken recipe is hard, but you can make it even easier by using a store-bought rotisserie chicken instead of the breasts called for here.
3.6
(3.61)
Easy
Think of this pasta from Tosca as a carbonara, but with tomatoes in place of the eggs.
4.5
(4.48)
We’re now obsessed with this snail-shaped pasta (which is made from scratch at Tosca).
4.0
(4)
Easy
The more chiles you use, the closer you’ll come to the tear-inducing flavor of the dish as it’s served at Thai-Khun.
4.0
(3.83)
Quick
Considering that tomato is a fruit, the addition of strawberries isn’t that strange in this sauce from Rose's Luxury. The sauce should be quite spicy, which tempers the berries’ sweetness.
3.7
(3.65)
Easy
We've said it before and we'll say it again: When seafood gets top billing, it has to be top quality. Don't even attempt this stew from Rose's Luxury with less-than-stellar stuff.
4.0
(4.2)
Quick
"I love this creamy soup so much, I'd bathe in it." –Brad Leone, test kitchen manager
4.0
(4.03)
Easy
Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding for her daughter—for breakfast: “It's a weekend treat.”
4.0
(3.9)
Easy
This recipe will convince you that a savory breakfast can be a wonderful thing.
3.0
(3.22)
Quick
“A lighter, spicier version I could get down with on even the hottest of days.” —Alison Roman, senior associate food editor
4.0
(4)
Easy
Leftovers are the key to packing lunches easily—and this recipe is perfect for that. Plus it freezes well, too; if you freeze in small portioned containers, all you have to do is reheat and go.
3.0
(3.1)
Easy
Try pouring the soup directly over the sliced sandwich for an irresistible cheesy bread soup.
4.3
(4.34)
Easy
This peach jam recipe makes enough to give a few jars away as gifts, or you could easily halve it.
3.7
(3.73)
Quick
You can also make this dish with littleneck or cherrystone clams instead of mussels.
4.0
(4.1)
Quick
This tahini-enhanced recipe is what ranch dressing would taste like if it spent a few months traipsing through the Middle East (and poured itself on a bed of haricots verts).
4.4
(4.38)
Easy
Summer evenings in Maine can be chilly, especially early and late in the season. When it’s sweater weather, it’s time for this creamy fish chowder recipe.
4.5
(4.47)
Quick
This rendition should be sticky enough to hold together lightly, but with defined grains.
5.0
(5)
Easy
Easily doubled (or halved), this bar staple can be made ahead for your next party, or keep on hand for any impromptu cocktail moment.