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While the restaurant makes its own mayonnaise and pickles, we used our favorite store-bought koshers and Hellmann's mayo—and won raves.
3.0
(3.2)
Easy
4.0
(3.88)
The Bon Appétit Test Kitchen
Black-eyed peas are the perfect side for this redeye-glazed pork tenderloin.
3.3
(3.34)
4.3
(4.33)
In this classic coconut layer cake, coconut makes an appearance three different ways.
4.0
(4.01)
Quick
This easy recipe for Southern fried chicken is the only one you'll ever need. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.92)
Easy
If it's wrong to put American cheese in your Southern mac and cheese recipe, we don't want to be right.
4.4
(4.37)
This chocolate and pecan praline recipe makes the perfect holiday gift—or emergency chocolate stash in your freezer. Up to you.
4.0
(3.8)
Quick
3.7
(3.72)
Our best creamy collard greens recipe does contain bacon, whole milk, and heavy cream, but it's so worth it if you want to splurge. Serve as a hearty side dish.
5.0
(4.77)
This rich, soufflé-like dressing derives its texture from stone-ground grits.
4.4
(4.44)
Easy
This beautiful, classical Southern ambrosia salad is the holiday fruit salad of your dreams.
3.0
(2.8)
Quick
This sausage gravy recipe comes from chef John Currence of Big Bad Breakfast in Oxford, MS. Because when it comes to gravy, trust a Southerner.
2.7
(2.67)
3.4
(3.4)