Dairy-Free

The fried olives used to garnish this colorful salad just might become your new favorite. Try scattered over crostini or salads.

We like to brush this sweet sauce on steaks, grilled or roasted chicken legs, and slices of roasted eggplant. Try it on salmon, too.

This cocktail sauce recipe (which, yes that’s right, doesn’t include horseradish) is ready in seconds and no party is complete without it.

This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish.

Use this toasted-hazelnut vinaigrette on any fall salad.

You'll be blown away by how delicious this vending machine staple is when it's homemade.

We especially like the combination of parsnips, kohlrabi, and celery root in this bacony mash. Prepare the dish a day ahead to allow the flavors to meld (and save time on Thanksgiving Day).

Make this brisket a day ahead, then reheat and serve for a no-stress dinner party centerpiece.

Sweet, salty, and a little chewy, this almond granola bars recipe comes in handy for breakfast or a midday treat.

Slather this versatile spread on grilled kebabs, smear it on a sandwich, or serve it as a dip with pita and crudités.

Kick the can and invite this cranberry relish recipe to your next Thanksgiving dinner.