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Recipes

Rice and Lentil Pilaf with Caramelized Parsnips

Recipes

Cherry-Pistachio Nougat

This pistachio nougat recipe makes you realize: why have you been buying it all of these years instead of making it?

3.0

(2.98)

Easy
Recipes

Chocolate-Almond Bark with Sea Salt

We like the rich flavor and look of Marcona almonds in this bark, but roasted almonds work nicely, too.

4.0

(3.98)

Recipes

Double Rack of Pork with Burnt Orange-Caramel Pan Sauce

4.0

(3.96)

Easy
Recipes

Forked Oven-Roasted Potatoes

4.0

(3.9)

Recipes

Peppermint Meringues

4.0

(4.03)

Recipes

Chocolate Macarons with Orange Ganache

3.7

(3.73)

Easy
Recipes

Dark Chocolate Bark with Cardamom, Pistachios, and Rose Petals

3.5

(3.5)

Recipes

Pumpkin Seed Brittle with Vanilla Bean and Cayenne Pepper

4.0

(3.77)

Easy
Recipes

Potato and Celery Root Mash

3.0

(3.1)

Recipes

Walnut-Thyme Honey

Drizzle this fragrant honey over your favorite cheese, or use it as a condiment on prosciutto panini.

4.5

(4.53)

Recipes

Holiday Ham with Riesling and Mustard

4.0

(4.09)

Quick
Recipes

Cioppino

You'll want crusty bread for sopping up this San Francisco fish stew.

4.0

(4.12)

Quick
Recipes

Cannellini Bean and Radicchio Salad with Tuna

1.5

(1.5)

Quick
Recipes

Vegan Cream of Broccoli Soup

4.0

(4.21)

Easy
Recipes

Roasted Autumn Vegetables

Quick
Recipes

Trio of Winter Greens

Easy
Recipes

Yukon Gold Potato and Wild Mushroom Gratin

3.5

(3.52)

Quick
Recipes

Broiled Halibut with Pineapple-Jicama Salsa

Quick
Recipes

Shaved Root Vegetable Salad

3.6

(3.56)

Quick
Recipes

Kale Salad with Walnuts and Soft-Boiled Eggs

4.0

(4.2)

Easy
Recipes

Lentil Burgers

Recipes

Tandoori Turkey

4.3

(4.28)

Quick
Recipes

Kale and Brussels Sprout Salad

This gorgeous-looking salad, featuring Tuscan kale and brussels sprouts, is a bright alternative to more heavy sides.

4.4

(4.4)

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