Recipe information
Yield
Makes 2 Servings
Ingredients
1
/2 cup diced, peeled pineapple
1
/4 cup diced, peeled jicama
2
scallions, chopped
2
tablespoons chopped fresh cilantro
1
tablespoon (or more) fresh lime juice
1
red jalapeño, seeded, chopped
Kosher salt and freshly ground black pepper
2
5-ounce halibut fillets
Ancho chile powder
Need to make a substitution?
Preparation
Step 1
Mix the first 6 ingredients in a small bowl. Season salsa to taste with salt and pepper.
Step 2
Preheat broiler. Season fish with salt, pepper, and chile powder. Line a rimmed baking sheet with foil; place fish on foil. Broil fish until just cooked through, about 3 minutes per side. Place on plates; spoon salsa over.
Nutrition Per Serving
One serving contains: Calories (kcal) 270.0 %Calories from Fat 30.0 Fat (g) 3.5 Saturated Fat (g) 0 Cholesterol (mg) 45 Carbohydrates (g) 150 Dietary Fiber (g) 2.0 Total Sugars (g) 25.0 Net Carbs (g) 30.0 Protein (g) 30.0 Sodium (mg) 150.0