Broiled Halibut with Pineapple-Jicama Salsa

Name: Broiled Halibut with Pineapple-Jicama Salsa
Yield: Makes 2 Servings
Ingredients: 1/2 cup diced, peeled pineapple; 1/4 cup diced, peeled jicama; 2 scallions, chopped; 2 tablespoons chopped fresh cilantro; 1 tablespoon (or more) fresh lime juice; 1 red jalapeño, seeded, chopped; Kosher salt and freshly ground black pepper; 2 5-ounce halibut fillets; Ancho chile powder