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Easy
Easy
4.0
(3.79)
Easy
Serve this cake at brunch, or for dessert with a scoop of ice cream.
3.6
(3.6)
4.0
(4.04)
How to improve on a basic apple tart recipe? Add brown butter, of course.
4.0
(3.92)
Crisp around the edges and soft in the center, this side dish will please everyone at the table.
4.3
(4.33)
This super-simple shortbread gets festive thanks to a tart cranberry-grapefruit compote.
4.0
(4)
This mushroom risotto recipe is made even better with shredded turkey leftovers.
4.3
(4.26)
Vegan
These savory, and slightly sweet, greens are also great served with pork.
4.0
(4.03)
Easy
You can use this rich stock, made from the turkey carcass, for risotto or soup over the long weekend, or freeze it for the new year.
3.0
(3)
Vegan
Easy
5.0
(5)
Easy
A simply roasted turkey recipe, glazed with rosemary-infused butter.
4.0
(4.01)
4.0
(3.94)
Easy
This recipe can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche.
4.0
(4.11)
Generously seasoned birds sit overnight, then get a high-heat roasting on a baking sheet, spaced apart so air can circulate around them, crisping the skins.
4.3
(4.3)
The backbone of this bowl of New Mexican soul is large kernels of dried hominy, which need to be soaked overnight. This spin on the classic posole recipe might be the most delicious party food on either side of the Rio Grande.
4.0
(4.21)
This ice cream pairs brilliantly with about any fall-flavored pie you can imagine (apple! pecan! pumpkin!), but it's just as good served on its own.
4.3
(4.28)
Easy
3.7
(3.7)
Don't be intimidated by homemade ice cream cake—this mint recipe is worth the effort.
3.0
(3)
