Nut-Free
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4.5
(4.51)
Easy
3.6
(3.6)
Easy
Quick
3.0
(3)
This streamlined, somewhat lighter cassoulet employs French green lentils, bacon, and smoked sausage.
3.5
(3.51)
Quick
Canned beans are your friend in this garlic shrimp recipe.
4.0
(4.12)
You can reheat this ooey-gooey queso fundido dip in a skillet, or keep it warm in a fondue pot. Save this recipe for your next taco night.
4.0
(4.09)
4.0
(3.85)
Easy
Quick
Quick
4.0
(4.1)
Quick
3.5
(3.45)
Cream cheese makes this pound cake recipe extra moist.
3.6
(3.56)
A rich stew brought to life with butternut squash and warming spices like cardamom and clove.
4.0
(4.06)
Easy
This rosemary focaccia bread recipe calls for chilling the dough overnight, so plan ahead.
4.0
(4.04)
Why are these fried green tomatoes better than all others? We've got three words for you: tomato-vinegar sauce. Psst: Make the sauce ahead of time.
2.5
(2.5)
Bearman makes risotto with nutritious whole-grain farro instead of rice
3.5
(3.5)
Quick
The slow-frying method is revolutionary. Try this French fries recipe and you'll never "fast" fry your potatoes again.
3.6
(3.57)
Easy
This lima bean recipe with red wine vinaigrette makes a great side dish, though we'd happily eat it as a main course.
2.0
(1.8)