Vegetarian

In this recipe, ponzu sauce—a tangy soy sauce with citrus—makes tofu shine. It combines with pistachios and mayonnaise in an unexpected, creamy, delicious way.

Blueberries are great. Caramel Sauce is great. This recipe is great.

This linguine recipe packs a punch from salty kalamata olives and sweet red bell peppers.

This pecan cake is hit with zucchini and a hearty dose of cream cheese frosting.

Kohlrabi, a bulbous vegetable with thin stems attached, is a member of the cabbage family. Both green and purple varieties are available. The flavor is a mix of turnip, celery root, and radish; it goes quite well with red lentils and couscous.

Crunchy, salty, and utterly addictive, fried zucchini blossoms make for a delicious starter.

This healthy fruit smoothie recipe is packed with peaches, grapefruit, orange, banana, and strawberries. But any fruit you have on hand will work, too.

Crunchy, salty, and utterly addictive, fried zucchini blossoms make for a delicious starter