Vegetarian

The key to making this dish is to have all the ingredients prepared before you begin sautéing the onions.

Guacamole is the world's most perfect food. Yep, we said it. Now get yourself another bag of chips—you're going to need it after this recipe.

Shaving asparagus with a vegetable peeler transforms the texture of a raw stalk into silky strips.

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Don't even stress about wearing your arm out whisking together hollandaise. This easy blender-based recipe makes even the classic French sauce seem easy.

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Who knew? Boiled peanuts make an outstanding chickpea replacement in this unusual hummus recipe.

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Prepare your espresso cups. This sweet and tart biscotto is ready to dunk.

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Why buy salsa when you could make your own at home with only six ingredients? This version gets a kick from spicy serrano chiles.

This creamy, classic hollandaise sauce recipe is the perfect complement for seafood, green veggies, and of course, eggs Benedict.