Condiment

Use the brine as liquid for vinaigrettes. Add the chopped garlic to salads, potatoes, pesto, or schmear it onto sandwiches.

Charring whole scallions before whipping them into the butter gives this spread an irresistible sweet, smoky flavor.

Acidity helps preserve the alliums’ flavor; either vinegar or citrus juice would do the trick.

Roast or grill ramps (technically a wild leek) to bring out their fragrant garlic notes.

Make this once; sprinkle on salads all week long.

This will become your new go-to favorite spicy condiment. It pairs particularly well with our Aromatic Shrimp and Noodle Medicine Soup.

To bake or cook with the finished ghee, figure ½ tsp. infused butter per portion (e.g., make 24 cookies from 2 oz. butter). Wait at least one hour after eating before having more—it can easily take that long for the effects to be felt, and you don’t want to overdo it.

These pickles are a must-have accompaniment for BA's Best Fried Chicken Sandwich…though they’re pretty amazing on their own as a snack as well.

These 25 condiments are so good (and out-there) that they've inspired a cult following.

Watch and learn how to make Bon Appétit's absolute best buffalo wing popcorn just in time for the Super Bowl.

The sweet and sour flavors in this condiment are a perfect accompaniment to a cheese board, and we’d also happily spoon some inside a grilled cheese for a change.

Not just for salads: Drizzle over roast potatoes, serve alongside rotisserie chicken, or spoon over a sandwich.

Tomato paste adds sweetness and will help the dressing emulsify.

Far less sweet than the bottled version, but equally delicious whether on a salad or tossed with some soba noodles.

Try this roasted garlic chili sauce smeared on pork, folded into scrambled eggs, or tossed with rice.

Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.

Try this versatile sauce tossed with cooked soba noodles or drizzled over seared salmon, and you've got an impressive dinner on the table in no time.

Try this drizzled over roasted potatoes or as a sub for mayo in chicken salad.

Try this alongside a chicken cutlet, on a turkey sandwich, or thrown into a stir-fry.

Try this schmeared on toast, tossed with pasta, or dolloped on a baked potato.

Try these tossed in slaw, stirred into soup, or fried with roasted veg to make fritters.

Try these sprinkled on peanut butter toast or stirred into plain yogurt that’s been seasoned with fresh lemon juice and salt.

Try this versatile protein-packed side/condiment/snack tossed into stir-fries, as a burrito filling, or folded into sautéed greens.

Try these anywhere you’d use pickled onion, such as in grain or noodle bowls (like this one with ramen, escarole, and tofu), on roasted carrots, or on a cheese sandwich.