Frozen Dessert

Using frozen strawberries ensures a consistent sweetness and vibrant red color.

Prosecco adds a little bit of a kick to these fruity pops. Avoid the urge to add any more than the recipe calls for—too much alcohol and the pops won’t freeze solid.

Something magical happens when you spoon orange curd over vanilla ice cream. And by magical, we mean it tastes just like a Creamsicle.

Yes, you absolutely can make waffle cones at home.

Tea isn't just for drinking—check out these creative ideas for cooking with it, too.

The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.

The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.

The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.

How does a 154-year-old ice cream shop stay relevant? You know the saying. Make new friends, but keep the old...

If you close your eyes, you’ll swear this frozen custard recipe tastes exactly like pink lemonade.

Food commercials are a guilt-free indulgence. What was the best one of 2014?

Slice into portions and freeze on a parchment-lined baking sheet the day of the party; serving dessert will be a cinch.

It doesn’t come out of a soft-serve machine, and you can’t twist it, but our version of fro-yo wins at everything else.

Move over, cookie dough! Boutique ice cream takes America by storm.

Whipping up homemade ice cream can be tricky. These are the common ice cream mistakes to avoid, from overfilling the machine to not being patient

A grown-up shaved ice, with a welcome hit of spice from the pepper.

No ice cream maker? Use store-bought frozen yogurt, or serve this over lightly sweetened Greek yogurt.

Baking the crumble topping on its own means it gets supertoasty and crisp.

Here's a frosty tool we love that makes ice cream super fast—in less than 60 seconds.

Ice pops. Paletas. Even Popsicles (brand name alert!). Whatever you call these frozen, fruity treats on a stick, they made our sticky, endless childhood summers even better.

You’ll never serve ice cream without candied peanuts again.