Name: Thai Green Chicken Curry
Prep time: 25 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 1 tablespoon vegetable oil; 3/4 cup sliced shallots (about 5 large); 1 3/4 teaspoons Thai green curry paste; 1 14-ounce can unsweetened coconut milk; 2 teaspoons fish sauce (such as nam pla or nuoc nam)*; 1 pound skinless boneless chicken breast halves, cut into thin strips; 1 large red bell pepper, cut into strips; 1/4 cup chopped fresh basil plus sprigs for garnish; 2 tablespoons fresh lime juice plus wedges for garnish

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