Name: Grilled Tomato-Bell Pepper Gazpacho
Yield: 6 Servings
Ingredients: 3 1/4 TO 3 1/2 pounds firm but ripe medium tomatoes; 1 (8- to 9-ounce) red bell pepper; 1 (8- to 10-ounce) red onion, unpeeled, quartered lengthwise; 8 tablespoons extra-virgin olive oil, divided; 3 (5 x 3 x 1/2-inch) slices country-style bread; 3 garlic cloves, divided; 1 (10- to 11-ounce) cucumber, peeled, halved, seeded, cut into small cubes, divided; 3 tablespoons (or more) Sherry wine vinegar; 2 teaspoons chopped fresh marjoram; 3/4 teaspoon smoked paprika*; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 3/4 cup (about) cold water (optional); 3 green onions, cut into thin strips

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