Recipe information
Yield
6 Servings
Ingredients
1
/2 cup purchased marinara sauce
1
cup coarsely grated Fontina cheese
1
/2 cup finely grated Parmesan cheese
1
/3 cup coarsely grated mozzarella cheese
2
ounces crimini (baby bella) mushrooms, thinly sliced
2
ounces thinly sliced pancetta (Italian bacon), coarsely chopped
Need to make a substitution?
Preparation
Step 1
Preheat oven to 475°F. Line 2 large baking sheets with parchment. Divide dough in half. Roll out 1 half on lightly floured surface to 131/2x81/2-inch rectangle. Transfer to 1 baking sheet. Repeat with second half. Spread 1/4 cup marinara sauce over each pizza, leaving 1/2-inch border. Sprinkle cheeses over, then mushrooms and pancetta. Sprinkle with salt and generous amount of pepper.
Step 2
Bake pizzas until brown on bottom and cheese is melted, about 15 minutes. Cut each pizza crosswise into rectangles.