Almond

This halibut recipe calls for ground almonds instead of breadcrumbs to get that ever-desirable crunchy coating.

The perfect balance is sweet scallops, crunchy almonds, and zesty vinaigrette.

This energy booster can be served as a snack, or for breakfast with yogurt and any kind of seasonal fresh fruit.

Simmer butter until its milk solids brown to unleash its nutty alter ego. Use it to bring deep flavor to baked goods, like these financiers, or as a sauce for fish or pasta.

Sometimes all it takes are three ingredients to kick off a party.

We mix finely ground oats and almonds into the biscuit dough for extra texture, flavor, and nutritional value.

Skip the scones and biscuits for brunch; serve this sweet and beautiful take on focaccia instead.

This peak fall salad is for when you've overdone it on pie.

These cookies are also delicious made with dried cherries instead of cranberries.

Candied orange peel is the star of this granola.

We like the rich flavor and look of Marcona almonds in this bark, but roasted almonds work nicely, too.

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