Name: Chicken Breasts with Cranberry Agrodolce
Yield: 4 Servings
Ingredients: 2 teaspoons vegetable oil; 1 medium red onion, chopped; Kosher salt; 1 Granny Smith apple, peeled, cored, chopped; 2 cups fresh (or frozen, thawed) cranberries; 2 tablespoons pure maple syrup; 1 tablespoon balsamic vinegar; 2 large bone-in, skin-on chicken breasts, each cut in half crosswise; Kosher salt; 1 garlic clove, minced; 8 fresh sage leaves (optional); Freshly ground black pepper; 1 teaspoon vegetable oil

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Kimberley Hasselbrink

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