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Dredging the scallops in curry powder before searing them means the spices toast as the scallops cook.
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One sip, and you'll understand why this juice recipe is called "green machine."
3.0
(3.1)
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This recipe has everything you want in a meal: beans, rice, chicken. Done. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.0
(3.8)
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Butter lettuce, grown hydroponically, is a great way to add green to your cold-weather menus. This quick and easy salad is so tasty that you can throw some leftover roast chicken on top and call it a meal. We use store-bought walnuts here; for The Dandelion's recipe for spiced walnuts, go to bonappetit.com/go/walnuts.
5.0
(5)
4.0
(4.19)
3.5
(3.5)