Bell Pepper
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Hazelnuts stand in for almonds in this tasty riff on the classic Spanish sauce romesco.
Easy
Easy
3.7
(3.71)
Easy
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4.7
(4.67)
Vegan
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This colorful dish plays with the Basque sauté of red and green bell peppers. The Sherry wine vinegar gives the salad a delicious sweet-tangy edge.
