Sweet-and-Sour Scallops

Name: Sweet-and-Sour Scallops
Yield: 4 Servings
Ingredients: 3/4 cup pineapple juice; 1 1/2 tablespoon soy sauce; 4 teaspoons cornstarch; 2 teaspoons rice vinegar; 2 tablespoons vegetable oil; 6 green onions, chopped; 4 garlic cloves, chopped; 2 tablespoons chopped peeled fresh ginger; 1 tablespoon chopped seeded jalapeño chili; 1 pound sea scallops, cut horizontally in half; 2 small red bell peppers, thinly sliced into strips; 1 small head of bok choy, coarsely chopped (about 4 cups)

By Anita L S Eberhardt

April 6, 2008

Recipe notes