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The oat mixture makes a delicious crust for the bottom—and a tasty crumble on top. Lemon perks up the blueberry filling.
Zabaglione is a light, foamy custard. For this recipe, the warm Grand Marnier-spiked custard is spooned over fresh strawberries just before serving.
This recipe for coconut macaroons takes things to the next level with a homemade huckleberry sauce.
This lemon cornmeal cake recipe boasts both a lemon glaze and a blueberry sauce—clearly, we think that lemon and blueberries are one of the best dessert combinations known to man.
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