Recipe information
Yield
4 Servings
Ingredients
3
cups sliced hulled strawberries (about one 22-ounce basket)
3
large navel oranges, peeled, thickly sliced crosswise, cut into 3/4-inch pieces (about 3 cups)
2
tablespoons (packed) golden brown sugar
2
tablespoons thinly sliced fresh mint leaves
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Preparation
Toss all ingredients in large bowl. Let stand at room temperature 30 minutes.