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Shaving asparagus with a vegetable peeler transforms the texture of a raw stalk into silky strips.
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Secret ingredient time! Crushed matzo meal adds depth to this ricotta cheesecake recipe.
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Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. When you’re shopping for the peas, look for fresh shelling peas (sometimes called English peas) that have vibrant green pods full of small round peas. Larger peas are sometimes starchy instead of sweet and crisp.
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These quick, easy, versatile tostadas are the perfect way to use up any leftover chicken you may have in the fridge.
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