Chicken

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.

A hearty chicken soup recipe with root vegetables that will warm you up in the coldest months.

This paella recipe with shrimp is perfect for serving a big crowd. It takes time, but that's why paella is paella.